In fact, it is also a snack. I have been thinking about the past recently. I thought of this food and share it with everyone. It is easy to learn!
1. Peel the potatoes and cut them, not too thick. Houttuynia cordata cut 1-2cm, all washed to control dry water. 2. The potatoes are fried in the fire until golden, and the oil is poured out to leave a little in the pot. 3. Put the dried chili powder into the pot and simmer until the smell is a little bit. 4. Put the fried potatoes and squid in the pot and mix the salty soy spice with the shallots.