This is the little snack that I liked most when I was a child. I dreamt of my grandmother last night, still so warm, so kind, the whole person is warm. When I grew up, my grandmother asked me what I wanted to eat. I would say that the artichokes were silky (this is our dialect). When my grandmother blew it, I stayed at the pot when I was young. Why was it bad? I always feel that it is very troublesome, so the family doesn't do it often. Every time my grandmother says that the artichokes are fried, I am always very happy. From the beginning of junior high school, I rarely seldom at home, and then grow up, I will eat less, not a precious food, it is the warmth of my memory. Seasoning does not need so much, salt, ginger and garlic is enough, I have lost a few whole peppers, you can also lose a little bit of chili noodles...
Peel the potatoes and wash them into silk. Add flour. Starch, eggs, chopped ginger and garlic. Then grab it evenly. This kind of home constant is estimated to put, a little sticky state, dry can also add some egg liquid, thin can add some flour or starch.
Heat the oil and throw it into the pan with a spoonful of scoop. The shape is very casual, my choice is no more, patience, slowly fried, fried to golden yellow just fine.
It’s best to eat while frying, and it’s great to cook with the cabbage.