Recipe: Fried potato with potato chips

Home Cooking Recipe: Fried potato with potato chips


Super simple and time-saving meals. A person's dinner... is another person...



  1. Wash the potatoes and peel them into thin slices (the thinner the more the taste, the time to test the knife is finished...), then use water to avoid oxidative discoloration.

  2. Cut the pepper into small pieces

  3. After the garlic is flattened, it is cut into the end.

  4. Wash the potato slices twice and filter off a portion of the starch for later use.

  5. Add oil to the pot and heat it. Add the appropriate amount of pepper powder and saute the minced garlic.

  6. When you smell the scent, put the potato slices and stir-fry evenly, smell the potato, and the potatoes are a bit soft.

  7. Add the appropriate amount of salt and sugar to taste and stir well.


Adding some pepper powder is really delicious.

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