Potato slices are ready for use. Soaking in water prevents the potatoes from oxidizing and blackening.
Add the garlic cloves to the scent after the oil is hot.
After the scent is over, add the drained potatoes and stir fry. Potatoes are easy to stick to the pan, so keep stirring.
When the potatoes are cooked in six or seven minutes, they are added to the sliced sausages. Continue to stir fry. Wait until the potato sausages are almost cooked, add the right amount of soy sauce, salt, MSG. Cover the lid and rub it for about 2-3 minutes.
Open the lid, stir fry two or three times, and sprinkle with chopped green onion before the pot.