Recipe: Fried potato slices with sausage

Home Cooking Recipe: Fried potato slices with sausage

Ingredients:

Steps:

  1. Home Cooking Recipe: Potato slices are ready for use. Soaking in water prevents the potatoes from oxidizing and blackening.

    Potato slices are ready for use. Soaking in water prevents the potatoes from oxidizing and blackening.

  2. Home Cooking Recipe: Add the garlic cloves to the scent after the oil is hot.

    Add the garlic cloves to the scent after the oil is hot.

  3. Home Cooking Recipe: After the scent is over, add the drained potatoes and stir fry. Potatoes are easy to stick to the pan, so keep stirring.

    After the scent is over, add the drained potatoes and stir fry. Potatoes are easy to stick to the pan, so keep stirring.

  4. Home Cooking Recipe: When the potatoes are cooked in six or seven minutes, they are added to the sliced ​​sausages. Continue to stir fry. Wait until the potato sausages are almost cooked, add the right amount of soy sauce, salt, MSG. Cover the lid and rub it for about 2-3 minutes.

    When the potatoes are cooked in six or seven minutes, they are added to the sliced ​​sausages. Continue to stir fry. Wait until the potato sausages are almost cooked, add the right amount of soy sauce, salt, MSG. Cover the lid and rub it for about 2-3 minutes.

  5. Open the lid, stir fry two or three times, and sprinkle with chopped green onion before the pot.


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