Recipe: Fried potato mushrooms 蘸 chili powder / suitable for wine

Home Cooking Recipe: Fried potato mushrooms 蘸 chili powder / suitable for wine

Notes:

During the day, I was drinking porridge, and suddenly I wanted to eat salty mouth at night, especially the barbecue. It’s boring to eat a barbecue. So I took the potatoes and mushrooms and fry them. I put them directly on the oil, simmered in the single-water chili powder, and opened a bottle of beer. It was also solved.

Ingredients:

Steps:

  1. Home Cooking Recipe: The mushrooms are cut into small mouths, the butter is hot, and the mushrooms are fried until the surface is slightly cokeed.

    The mushrooms are cut into small mouths, the butter is hot, and the mushrooms are fried until the surface is slightly cokeed.

  2. Home Cooking Recipe: Peel the potatoes and drain. Potatoes are some of the waste oil, use a little cooking oil, fry the potatoes to the golden micro-focus on both sides, add a little salt (according to personal taste), and cook.

    Peel the potatoes and drain. Potatoes are some of the waste oil, use a little cooking oil, fry the potatoes to the golden micro-focus on both sides, add a little salt (according to personal taste), and cook.

  3. Place the fried potatoes and mushrooms and sprinkle with black pepper. Then prepare a dish of single-water chili powder, you can eat it. / ps. Single water chili powder itself is very salty, the ingredients can be directly fried without salt. / Suitable for drinking.

Tips:

Because the mushroom itself has more water, it feels like it can be fried for a little longer, and it should be better to fry it more dry and more focus. However, this dish is only suitable for occasional sputum, not very healthy, it is not recommended to eat.


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