Recipe: Fried potato chips with tomatoes

Home Cooking Recipe: Fried potato chips with tomatoes

Notes:

When the potato chips are a little bit, it is best. Unclear amount taken by the camera

Ingredients:

Steps:

  1. Slice the potatoes, cut the skin of the tomatoes, and remove the clams and garlic cloves.

  2. Add the potato chips to the fried green, then add the tomato skin and stir fry.

  3. When cooked to 70%, put the tomatoes and garlic cloves out of the pan.


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