This is also a simple and delicious dish.
The garlic cloves were chopped into pieces and the potatoes were peeled and sliced.
Heat the oil in a hot pot (the oil is slightly more). After the garlic is sautéed, pour in the potato slices and stir fry.
The main process is to constantly stir fry to avoid sticking the pan. After a while, add the right amount of salt and cooking wine to continue to stir fry.
Do not add water, stir fry until the potato chips can be easily broken with a shovel. At this time, vacate for a short period of time, do not stir fry, let the pot and oil 'bake' the potatoes attached to the pot, there will be the scorching aroma of fried potatoes, then stir fry, add some chicken and stir well, out of the pot.