Prepare the main two ingredients.
Peel the potatoes, slice and steam.
The potato chips are ground into mashed potatoes.
Add starch, half a spoonful of salt and the right amount of pepper or cumin powder. Mix well.
Pinch the size of the ball ~ about the size of the circle when the hand is more than the ok, the index finger and the thumb.
Pour the right amount of oil into the pan. When it is about 60% hot, change to a small fire, put the potato balls, and fry until golden.
Packed with ~ you can match your favorite ketchup or salad dressing~