The outside is crisp and tender, the fragrance is very, quite a solution!
Peel the potatoes and cut into small pieces, take the water and scouring them, and control the water to boil. When it is cool to not hot, it is gorgeous.
Onions, ginger, garlic, onions, pork chopped, set aside.
Add mashed potatoes, ginger, garlic, and minced pork, and slowly add flour and starch. The water is basically not added. If the batter is dry, add a little water.
Add oil to the pan, heat it to 60%, boil in the pan, and fry the goldens.
Boil it again and fry it in deep yellow to eat.
The fried meatballs are eaten hot or eaten with leeks, great!
When the meatballs are marinated, they can be stained with water to prevent sticking.