Recipe: Fried potato balls

Home Cooking Recipe: Fried potato balls

Ingredients:

Steps:

  1. Home Cooking Recipe: The potatoes are chopped and steamed. I dumped it directly in a pot and cooked it. After about fifteen minutes, I took a chopstick and poke it. If I can poke it, I can cook it and dry it. I really don't see it cooked, I took a chopstick and took a bite and tried it.

    The potatoes are chopped and steamed. I dumped it directly in a pot and cooked it. After about fifteen minutes, I took a chopstick and poke it. If I can poke it, I can cook it and dry it. I really don't see it cooked, I took a chopstick and took a bite and tried it.

  2. Home Cooking Recipe: After the potato pieces are dried, pour into a fresh-keeping bag, take a rolling pin or a wine bottle, crush the potato pieces into a puree, pour into a bowl, add a little milk, starch, black pepper, white pepper, salt, and mix well.

    After the potato pieces are dried, pour into a fresh-keeping bag, take a rolling pin or a wine bottle, crush the potato pieces into a puree, pour into a bowl, add a little milk, starch, black pepper, white pepper, salt, and mix well.

  3. 搓成丸子.

  4. Dispose of the eggs for later use.

  5. Wrap the mashed potato balls in a layer of egg liquid, wrap a layer of bread crumbs, pour the oil in a hot pot, and fry!

  6. Completed. If you have the condition, you can add a small piece of cheese to the meatballs. The fried potato balls are eaten hot, and can be served with ketchup or salad dressing.

Tips:

A person is in a hurry, the hand is too dirty, there is no way to shoot, you must do a step to wash your hands and then shoot, too much trouble. To fry with a frying pan or not to take a cell phone, the phone is not worth the oil pan.


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