The local bacon given by Guiyang beauty is relatively thin, I like it very much.
As shown in the figure, the normal amount is half of the meat on the picture, and the 1-2 pieces can be dried.
1. Bacon cold water pot, add a small amount of ginger and pepper to the water. After about 10 minutes, remove the slices. 2. It is best to slice the slanted knife and let it pass in the boiling water pot. 3. Sliced garlic and other ingredients.
1. Put a small amount of oil, warm, boil the bacon first, stir fry the oil, and then fry the bacon and set aside. 2. According to the amount of oil, you can add some oil (this time the oil is less, not enough). Warm oil, stir-fry the red pepper with the pepper and the watercress of Pixian County, then sauté the garlic and ginger, add the chili and green vegetables, add a little salt and consume the oil. After slightly stir-fry, introduce the bacon, add a little sugar, water, soy sauce to taste. . 3. You can go out with a stir-fry.