Cut pork tenderloin with silk, add soy sauce, soy sauce, cooking wine, water starch, and mix for 10 minutes.
When the oil in the pan is hot, put the shredded pork and stir fry until it is completely discolored.
Put a little in the pot, put it in the simmered yellow section after the oil is hot, stir fry until it is slightly soft.
Add the fried pork, stir well, season with salt
1, the time of simmering yellow should not be too long