At the end of the Dragon Boat Festival, after eating all the other dishes left in the hot pot, it was dumped. As for the tofu and the luncheon meat, there was still a lot of wasted, so I just got a dish.
Sliced pork meat, tofu, water, tofu, remove the drain, peanuts
Luncheon meat and tofu are put into a bowl and chopped with a spoon. Beat the egg clockwise and evenly.
Heat the oil into the pot, turn to medium heat, and add all the ingredients. Slowly stir fry.
There is no water in the frying, and you can turn off the fire when you put it into the peanuts and stir fry a few times.
I like to eat spicy peppers. If the taste is not enough, add salt and MSG, or add sweet sugar. In short, everything is right according to personal taste.
1. Use less oil, let the ingredients not stick to the pot~ 2. Peanut is the key point. With it, the whole taste is different. When you eat it, it will be soft and crunchy.