5 minutes home-cooked fast-food - fried pork with tenderloin
Add the tenderloin to the salt, raw flour, cooking wine, a little sugar and egg white, add a little vegetable oil by hand, then pickle again and marinate for 15 to 20 minutes.
Heat the pan and pour it into the oil. Place the garlic slices and sauté the sautéed sautéed pork.
Stir-fried pork tenderloin until the color is whitish, pour in the chopped bell pepper and stir fry for 1 minute. Add the appropriate amount of salt and stir-fry the chicken.
The color of the dish made by the color pepper is very colorful. It is always very attractive. It has made a plate of fried pork with tenderloin, which is not only delicious, but also fresh and bright on the table. The practice is also super simple, no technical content, a 5-minute delicious eye-catching nutritious home is on the table.