Soy sauce fried rice can be used to kill a whole bowl, and the meat is also a material with high compatibility with various staple foods. Stir-fried all kinds of vegetables, plus a large spoonful of fluffy fluffy pine - satisfying bursts! The fried rice here is for one person, so the amount is very small, you can add materials as appropriate!
Chickpeas soak in advance, preferably for more than three hours to let it absorb water. Then cook rice with barley rice.
Add a little oil to the hot pot, diced the vegetables, stir fry, add two scoops of soy sauce. Because of the soy sauce, the salt is not in a hurry, so as not to be too salty.
Australian carrots are too hard and must be taken care of. And I like to eat softer eggplant, so stir fry for about two minutes and add half a cup of hot water, the height is not half of the vegetable diced, just wait for the juice to slowly dry. If the vegetables are easy to cook, you can ignore this step.
At this time, the rice is cooked! Add two spoonfuls of soy sauce into the bowl, a spoonful of sugar, a spoonful of soy sauce, mix well.
The vegetables over there are basically finished, and the rice is poured into it and fried and fried.
Dig a large spoon of minced meat into the fried rice, and sprinkle with sesame and shallot. Began to eat! !
Because it is fried rice, its practical overnight meal is better, the water is less and it is not easy to stick together. If you cook like me, you can put less water, and you can't have rice.