Recipe: Fried pork with sour pork

Home Cooking Recipe: Fried pork with sour pork

Notes:

Stir-fried pork liver, seemingly simple, can really achieve a smooth and tender taste, the code is very critical. . . It’s cool to have a hearty weekend!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig liver slices soak for 15 minutes!

    Pig liver slices soak for 15 minutes!

  2. Home Cooking Recipe: Wash green onions and celery and cut into pieces!

    Wash green onions and celery and cut into pieces!

  3. Home Cooking Recipe: Soak the pepper, soak the ginger, and slice the garlic for use!

    Soak the pepper, soak the ginger, and slice the garlic for use!

  4. Home Cooking Recipe: Dehydrate the pig's liver soaked in water, add cooking wine, Pixian bean paste, salt, sugar, tender meat powder, salad oil and mix well!

    Dehydrate the pig's liver soaked in water, add cooking wine, Pixian bean paste, salt, sugar, tender meat powder, salad oil and mix well!

  5. Home Cooking Recipe: Put the wok into the lard salad oil, mix and burn until 60% hot, gently slide the pork liver and stir fry, quickly soak the pepper, soak ginger, garlic slices, green onions, celery, quickly flip the wok, add chicken essence, MSG Bump the pot to serve! Note: This dish must be fast in the heat and frying process, otherwise the pig liver will be abandoned before it is old!

    Put the wok into the lard salad oil, mix and burn until 60% hot, gently slide the pork liver and stir fry, quickly soak the pepper, soak ginger, garlic slices, green onions, celery, quickly flip the wok, add chicken essence, MSG Bump the pot to serve! Note: This dish must be fast in the heat and frying process, otherwise the pig liver will be abandoned before it is old!


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