Stir-fried pork liver, seemingly simple, can really achieve a smooth and tender taste, the code is very critical. . . It’s cool to have a hearty weekend!
Pig liver slices soak for 15 minutes!
Wash green onions and celery and cut into pieces!
Soak the pepper, soak the ginger, and slice the garlic for use!
Dehydrate the pig's liver soaked in water, add cooking wine, Pixian bean paste, salt, sugar, tender meat powder, salad oil and mix well!
Put the wok into the lard salad oil, mix and burn until 60% hot, gently slide the pork liver and stir fry, quickly soak the pepper, soak ginger, garlic slices, green onions, celery, quickly flip the wok, add chicken essence, MSG Bump the pot to serve! Note: This dish must be fast in the heat and frying process, otherwise the pig liver will be abandoned before it is old!