????Because I am a super-foodie and a treasure mom, I like to cook some food often. Food is shared by everyone, and I am very fortunate to share some food with you here. I can also pay more attention to more food practices at +Vxin s23080992. Only food and love can't live up to it! ✌️????????????
[Chili stir-fried gluten meat] 1: Prepare ingredients: rib meat (the piece of lean meat and ribs on the pork, the taste is particularly good, and tender and relatively Q), green pepper, small red pepper, ginger, garlic , chopped green onion, celery, black fungus.
2: After washing the black fungus, wash it, boil it, cut it off, drain it, and cook it.
3: Cut the rib meat, put some salt, soy sauce, cooking wine, starch water and pickle and marinate.
4: The oil in the pot is hot, put ginger foam, garlic foam, a little pepper and stir fry.
5: After the flavor is scented, put the gluten meat that has just been marinated and stir-fried. The color of the meat turns white. Put a spoonful of soy sauce and stir-fry a spoonful of Pixian bean paste.
6: Pour in black fungus, green pepper, small red pepper and continue to stir-fry
7: After the pepper is fried, put it into the celery and stir fry for 1 minute to turn off the fire. (The celery can't be fried for too long, otherwise the taste will not be very crisp.)
8: After the fire is turned off, the waste heat of the shabu-shabu can be put on the plate with the chopped green onion!
???? Life is a mood, firewood, rice, oil, salt, sauce, vinegar, tea!
Stir fry the whole process, don't fry for too long, the pork is too long to be old, the taste is not so good, the pork is cut as much as possible, the stir-fry is easier to cook, the taste is more tender, and the rib meat is thinner. The meat is much more delicious, and it has more Q strength, but the meat is very tender.