Simple and fast meals.
Cut the shredded pork into starch, chicken, cooking wine, salt (a little bit), sizing, grab and mix, and set aside.
Chinese cabbage shredded (can be slightly thicker), ham slices, onion ginger garlic cut and spare.
Cut the cabbage and let it go in the water and pick it up.
Hot oil, stir-fry the onion ginger and garlic, add the pork stir fry, add a little soy sauce, put the ham into the ripening of the seven or eight, stir it slightly, and start the spare.
Just add some oil to the pot of pork, then stir-fry the simmered cabbage, then pour the fried pork and ham. The cabbage will seep out the water without adding water.
After the stir fry, add seasonings according to your taste. After the pot is set, sprinkle some chopped green onions and mix the colors.