Recipe: Fried pork with scallions

Home Cooking Recipe: Fried pork with scallions

Notes:

This dish is a famous dish in my hometown of Jiangsu, especially on the banquet. I go back every year and eat it every day. It’s rare to see it today, buy it immediately and fry it. Especially spicy and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Refueling in the main pot and Xiaomei 3 5 washed shredded pork

    Refueling in the main pot and Xiaomei 3 5 washed shredded pork

  2. Home Cooking Recipe: 5 minutes / Varoma / reverse spoon to add garlic and millet after the incense

    5 minutes / Varoma / reverse spoon to add garlic and millet after the incense

  3. Home Cooking Recipe: Then perform a 3 minute / 120 degree / reverse spoon to scent

    Then perform a 3 minute / 120 degree / reverse spoon to scent

  4. Home Cooking Recipe: Adding Artemisia argyi after 5 minutes / 120 degrees / reversal

    Adding Artemisia argyi after 5 minutes / 120 degrees / reversal

  5. Home Cooking Recipe: Some of the artemisia is old, the time is longer, if it is tender, it will be 4 minutes and a half, you can taste it.

    Some of the artemisia is old, the time is longer, if it is tender, it will be 4 minutes and a half, you can taste it.

  6. Home Cooking Recipe: Spicy and super delicious

    Spicy and super delicious

  7. Home Cooking Recipe: Welcome to WX: carol_bu to communicate more.

    Welcome to WX: carol_bu to communicate more.


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