The tips, green peppers and red peppers are washed clean and cut into strips obliquely
Dutch beans are washed, and the head and tail are removed.
Wash the pork and cut into slices, marinate for 10 minutes with oil, sugar, salt, raw flour and water.
Put the oil in the hot pot, add the pork slices after the oil is hot, and fry until it is 8 mature.
The pot of fried meat may be a bit sticky, so wash the wok first. Put the ginger and garlic slices into the oil pan and sauté, pour in the green pepper and red pepper, fry for about 20 seconds, pour the scallions and peas, stir fry for two minutes.
When the vegetables are all green, pour in 8 mature pieces of meat and continue to stir fry. Put salt, sugar, and finally put a little starch water, make a thin sputum, it is done!
The above vegetables are very easy to cook, so pay attention to the time of stir-fry, if the speculation is too long, the peas and green peppers will become soft, it is not good!