Fried pork with red pepper and garlic Home cooking, I like to eat garlic. However, today, I don’t take the usual road ha, mainly on this meat, I put Korean hot sauce and a little Thai sweet and spicy sauce. The meat is fried first, so it is especially fragrant~~
Garlic seedlings are folded into sections, washed, dried red peppers and shredded
Bacon: Put a little soy sauce, salt, two spoons of chili sauce, a little Thai sweet chili sauce, sprinkle a little pepper, mix well, marinate for about 10 minutes
Put the water in the pot, a little salt and oil, the garlic seedlings into the pot, boil and remove the cold water, stand by
Put a little oil in the pot, if the marinated meat is fried, the surface is a little bit of focus
Put garlic, 1 spoon of chili sauce, stir fry
Add the dried chilli and stir fry, sprinkle with a little white sesame before the pan.
1, because it is fried, so pork is best to bring a little fat. 2, Thai sweet chili sauce is sweet, there are garlic grains, so the amount is not too much, otherwise the meat into sweet meat, soy sauce can be a little. 3, if the garlic seedlings are too troublesome, it is not necessary to directly fry, but it is necessary to put the first fried meat out, and then add the meat after the garlic seedlings are broken, otherwise the meat will be old.