Potatoes and carrots are peeled, washed and shredded; potatoes are soaked in clean water for about 10 minutes, rinsed repeatedly with water, and the starch in the potatoes is washed as much as possible; (in this way, the taste of the fried potatoes will become refreshing. , not going to be confused)
Wash pork, shred, add soy sauce, white sugar and cooking wine for 15 minutes
Heat the pan to 50% heat, pour in oil and heat, add the marinated pork and fry until it is ripe, and pick up the oil.
Leave a little oil in the hot pot, sauté the garlic, and add the potatoes and carrots.
Add soy sauce, chicken powder continues to stir fry until potatoes and carrots are soft
Add the pork and a little cooking wine, stir well over high heat, and finally put a little sesame oil.