Wash the pork loin into the clear water, then add the crushed ginger (multi-point), garlic head, salt, cooking wine, white wine, vinegar, white vinegar in the water, soak for about 2-3 hours.
After soaking, remove the drained water, wash the green pepper and cut into small pieces, cut the onion into small pieces, cut the carrots into small pieces, peel the ginger and slice the garlic.
Heat the oil in a hot pot, stir the ginger to a slight yellow color, then add the garlic head and the onion to stir-fry the aroma. Then add the onion and carrot to the semi-ripe, stir-fry the wine, add the pork to the wok, stir fry, add salt with a little discoloration. , pepper, cooking wine, white wine, white vinegar, vinegar, then quickly pour the green pepper and fry for 1 minute, then pour the soy sauce and stir fry, quickly out of the pot, add MSG before the pot.