In fact, the practice of fried pork with green pepper is similar, but the individual feels that it looks better. Students who do not eat spicy can try boldly.
Cut the tenderloin meat into a small bowl, add a small amount of salt, raw flour, cooking wine, gently grab it with your hand and set aside.
Wash the two sweet peppers separately and use them. Cut chopped green onion, spare.
Heat the oil, add chopped green onion, then put the shredded pork in the pan and stir fry until the color turns white.
Pour the sweet pepper into the pot and stir fry, add some salt and a small amount of water.
Pour the shredded pork before cooking and continue to stir fry until the soup is dried.