Recipe: Fried pork with pepper

Home Cooking Recipe: Fried pork with pepper

Notes:

Yesterday, the peppers sent by the aunt next door, she said that the peppers are too spicy, they simply can't enjoy it, or they are wasted, haha, my family can, so I produced this dish, although I often eat it, I think of this recipe until today. Recording may help those in need!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the peppers, cut the hob, wash them again, and filter out the excess pepper seeds!

    Wash the peppers, cut the hob, wash them again, and filter out the excess pepper seeds!

  2. Home Cooking Recipe: Cut the pork and mix it with one gram of white sugar and 5 grams of soy sauce, then marinate with a proper amount of raw powder for a while!

    Cut the pork and mix it with one gram of white sugar and 5 grams of soy sauce, then marinate with a proper amount of raw powder for a while!

  3. Home Cooking Recipe: Ginger garlic cut into small pieces, 10 grams of soybean meal is ready!

    Ginger garlic cut into small pieces, 10 grams of soybean meal is ready!

  4. Home Cooking Recipe: Take the pan and heat it, pour the appropriate amount of vegetable oil, and slide into the meat to ripen!

    Take the pan and heat it, pour the appropriate amount of vegetable oil, and slide into the meat to ripen!

  5. Home Cooking Recipe: Turn the meat to the side and saute the garlic ginger and the cardamom!

    Turn the meat to the side and saute the garlic ginger and the cardamom!

  6. Home Cooking Recipe: Pour in the pepper and shredded pork, add 5 grams of soy sauce, 2 grams of salt, 1 gram of MSG seasoning, then quickly stir fry a few times to turn off the fire!

    Pour in the pepper and shredded pork, add 5 grams of soy sauce, 2 grams of salt, 1 gram of MSG seasoning, then quickly stir fry a few times to turn off the fire!

  7. Home Cooking Recipe: Plate, God Machuan, Hunan, I will eat it (☆ _☆)

    Plate, God Machuan, Hunan, I will eat it (☆ _☆)

Tips:

Lean meat is marinated in soy sauce for easy coloring, which makes the whole dish look less dark and looks appetizing!


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