Yesterday, the peppers sent by the aunt next door, she said that the peppers are too spicy, they simply can't enjoy it, or they are wasted, haha, my family can, so I produced this dish, although I often eat it, I think of this recipe until today. Recording may help those in need!
Wash the peppers, cut the hob, wash them again, and filter out the excess pepper seeds!
Cut the pork and mix it with one gram of white sugar and 5 grams of soy sauce, then marinate with a proper amount of raw powder for a while!
Ginger garlic cut into small pieces, 10 grams of soybean meal is ready!
Take the pan and heat it, pour the appropriate amount of vegetable oil, and slide into the meat to ripen!
Turn the meat to the side and saute the garlic ginger and the cardamom!
Pour in the pepper and shredded pork, add 5 grams of soy sauce, 2 grams of salt, 1 gram of MSG seasoning, then quickly stir fry a few times to turn off the fire!
Plate, God Machuan, Hunan, I will eat it (☆ _☆)
Lean meat is marinated in soy sauce for easy coloring, which makes the whole dish look less dark and looks appetizing!