Today's topic is - the signal light, in fact, is the fried pork with pepper. Because the colors of the lovely peppers are exactly the same as the lights, one of my little friends gave this dish a name for this dish. ©小芝麻_live to the old to eat the old copyright
Wash the colored peppers, remove the stalks, and smash them into small pieces.
Pork belly sliced (about 2 mm thick), spare
Put cold water in the pot and boil
Pour the pepper pieces into the boiling water pot
After the water in the pot is boiled again, remove the colored peppers with a hedge.
Immerse the pepper in cold water and then remove it.
Sprinkle the salt in the colored pepper and mix well. Marinate for about 10 minutes
Put a little oil in the pot
Green smoke emerges from the oil pan, and the sliced meat is fried.
The meat is slightly discolored, drenched in soy sauce and continue to stir fry
After the meat is completely bloodless, add the colored pepper
Colorful peppers and meat pieces stir fry evenly to the pan
Because the color pepper is thicker, it is not easy to taste. After salting it, it will solve this problem.