Recipe: Fried pork with pepper

Home Cooking Recipe: Fried pork with pepper

Notes:

Today's topic is - the signal light, in fact, is the fried pork with pepper. Because the colors of the lovely peppers are exactly the same as the lights, one of my little friends gave this dish a name for this dish. ©小芝麻_live to the old to eat the old copyright

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the colored peppers, remove the stalks, and smash them into small pieces.

    Wash the colored peppers, remove the stalks, and smash them into small pieces.

  2. Home Cooking Recipe: Pork belly sliced ​​(about 2 mm thick), spare

    Pork belly sliced ​​(about 2 mm thick), spare

  3. Home Cooking Recipe: Put cold water in the pot and boil

    Put cold water in the pot and boil

  4. Home Cooking Recipe: Pour the pepper pieces into the boiling water pot

    Pour the pepper pieces into the boiling water pot

  5. Home Cooking Recipe: After the water in the pot is boiled again, remove the colored peppers with a hedge.

    After the water in the pot is boiled again, remove the colored peppers with a hedge.

  6. Home Cooking Recipe: Immerse the pepper in cold water and then remove it.

    Immerse the pepper in cold water and then remove it.

  7. Home Cooking Recipe: Sprinkle the salt in the colored pepper and mix well. Marinate for about 10 minutes

    Sprinkle the salt in the colored pepper and mix well. Marinate for about 10 minutes

  8. Home Cooking Recipe: Put a little oil in the pot

    Put a little oil in the pot

  9. Home Cooking Recipe: Green smoke emerges from the oil pan, and the sliced ​​meat is fried.

    Green smoke emerges from the oil pan, and the sliced ​​meat is fried.

  10. Home Cooking Recipe: The meat is slightly discolored, drenched in soy sauce and continue to stir fry

    The meat is slightly discolored, drenched in soy sauce and continue to stir fry

  11. Home Cooking Recipe: After the meat is completely bloodless, add the colored pepper

    After the meat is completely bloodless, add the colored pepper

  12. Home Cooking Recipe: Colorful peppers and meat pieces stir fry evenly to the pan

    Colorful peppers and meat pieces stir fry evenly to the pan

Tips:

Because the color pepper is thicker, it is not easy to taste. After salting it, it will solve this problem.


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