Onion, also known as jade onion, onion, and garden onion, is the bulb of the onion of the lily family. The main components are thiol, sulfide, citric acid, malic acid, caffeic acid, vitamin A, vitamin B1, B2, vitamin C and similar methane. A hypoglycemic substance such as butyral. Chinese medicine believes that: onion is warm and spicy. It has the effects of dilating blood vessels, lowering blood pressure, lowering blood fat and preventing arteriosclerosis, and is beneficial for preventing complications of diabetes. This cuisine cuts onions into silk and is fried with pork. After becoming a dish, the color is red, fresh and crisp, and the taste is delicious.
Cut the pork leg into 6 cm long and 0.4 cm thick silk, add salt, cooking wine, MSG and appropriate amount of water, then add egg white, dry starch, mix well sizing.
The onion is peeled off and cut into pieces for use.
Heat the pan and heat it. After pouring it with cold oil, pour it out, then add the vegetable oil to the heat of 40%. Dispense the pork into the pan and remove the oil when it is white.
Leave 10 grams of vegetable oil in the original pot, set on a hot fire, pour in onion and stir fry, add soy sauce, salt and water for 3 minutes.
When it is soft, add sugar and MSG, then pour in the shredded pork, and simmer with water starch, top with sesame oil, and serve in a pan.
1. It is best to use white onions and remove the roots when cutting the onions to prevent even the knife. 2. When cooking this dish, it is not advisable to cook too well. 3. The spicy taste of onions is irritating to the eyes. When suffering from eye diseases, it is not advisable to cut onions. Preparation time: 10 minutes Cooking time: 15 minutes