Wash pig blood, cut into pieces, drown in advance
Onion, ginger cut
Put oil, oily, add onion, ginger, shabu-shabu
After putting in pig blood, stir fry
Pay attention to the blood clots that are stuck together, and cook on both sides.
The remaining onion segments
Put it in the pan and stir fry (be careful not to turn it too far, I will take a picture and turn the blood clot down...-_-||)
According to your own taste, put in the appropriate oyster sauce, soy sauce, salt and the like.
Blood clots should be cooked; seasoning should be appropriate, don't overdo it; cooking should be based on your own actual situation, not too rigid.