Recipe: Fried pork with onion

Home Cooking Recipe: Fried pork with onion

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash pig blood, cut into pieces, drown in advance

    Wash pig blood, cut into pieces, drown in advance

  2. Home Cooking Recipe: Garlic chopped

    Garlic chopped

  3. Home Cooking Recipe: Onion, ginger cut

    Onion, ginger cut

  4. Home Cooking Recipe: Put oil, oily, add onion, ginger, shabu-shabu

    Put oil, oily, add onion, ginger, shabu-shabu

  5. Home Cooking Recipe: After putting in pig blood, stir fry

    After putting in pig blood, stir fry

  6. Home Cooking Recipe: Pay attention to the blood clots that are stuck together, and cook on both sides.

    Pay attention to the blood clots that are stuck together, and cook on both sides.

  7. Home Cooking Recipe: The remaining onion segments

    The remaining onion segments

  8. Home Cooking Recipe: Put it in the pan and stir fry (be careful not to turn it too far, I will take a picture and turn the blood clot down...-_-||)

    Put it in the pan and stir fry (be careful not to turn it too far, I will take a picture and turn the blood clot down...-_-||)

  9. Home Cooking Recipe: According to your own taste, put in the appropriate oyster sauce, soy sauce, salt and the like.

    According to your own taste, put in the appropriate oyster sauce, soy sauce, salt and the like.

Tips:

Blood clots should be cooked; seasoning should be appropriate, don't overdo it; cooking should be based on your own actual situation, not too rigid.


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