There is a kind of flesh in the legend. From the beginning of the birth of the pig, it is not stopped. In the only time when the pig stops, it is when the pig is dead, so this part of the meat is extraordinarily strong. This is the pig heart (sprinkling!!!!) The heart of the pig is really delicious. I thought that the people of the country did not eat the pigs and the five internal organs. As a result, it was found that the pig heart was often in short supply. It seems that the eyes of the masses are bright and the good things are not buried.
Bean diced, steamed on the water for 3 minutes
Onion shredded, pork heart diced
Put oil in the pot, sauté the onion
Add pork heart, diced diced, stir fry for 2 minutes
Put in fish sauce, sugar, soy sauce, salt
The fire is full of juice
Do you want to cook fish sauce and sugar every time you cook? ! ! ! ! ! ! ! ! ! Although the taste is very good, but it is too new, okay! ! ! ! ! ! ! !