A dish that I often eat as a child has not been eaten for a long time. I don’t know when the onion has evolved into a side dish.
Marinate the pork with a pinch of salt and cooking wine for 5 minutes. Cut the onion.
Start the fire in the oil pan, pour the marinated pork into the oil, and immediately change to a small fire, stir fry quickly, basically the color of the pork as shown above. Stand out. The fire will change to a small fire and the pork will be tender.
From the oil pan, pour the onion and stir fry after the oil is hot.
After all the onions have been oiled, you can pour the shredded pork and stir fry evenly.
Add soy sauce or common soy sauce. Add some salt and sugar as appropriate. Stir fry evenly for about 1 minute. The whole fire.
The onion is sweet and silky, and it's quite a meal.