Every time I cook this dish, I can remember the hour. My family often cooks this dish. Now I think it is because this dish is cheap and I have to eat. Good things, likes are always worth remembering, you can remember your life.
Add the pork to the pork, egg white, a little salt of the powder, and let stand for 20 minutes.
Fry the pan and add 50% hot pork and stir-fry
Add another pot of oil and heat to add ginger and stir-fry, add the mustard, shredded pork, stir-fried with sugar, and cook in about a minute.