Li Xiao meat thinks this dish is a lazy dish! You can do two meals at a time, you can't finish it in the refrigerator, you can use a microwave to heat it up. When you are lazy at night, you can use a casserole to make a porridge... Wow, that delicious~ that happiness~ bursting! This dish is learned with a Hunan girl! She said that when they usually cook this dish, they put fried rice with spicy rice! (It sounds very hot~) Because the cold is lighter, but this taste is not comparable to the bagged mustard sold outside!
It seems that the vegetable market is not too good to buy mustard!
Ginger garlic and minced pork, shredded pork for 5 minutes (person prefers tender and tender pork), pickle a spoonful of starch, a small amount of ginger, a tablespoon soy sauce and stir evenly (add some cut from the onion leaves Want to make the colors brighter, usually add small peppers)
Has been washed many times, but still afraid of salty, diced and then soaked with cold water
After frying the wok, add the oil, stir-fried pork with cold oil (cold oil non-stick pan), and the pork is discolored.
Add the appropriate amount of oil in the pot again. When the oil is 50% hot, add the dried chili, pepper, and garlic onion and stir-fry. After the pepper is slightly discolored, add the drained mustard and stir fry slightly, then add the previously fried pork. Add some chicken essence before the pot (no need to add salt, the mustard is more salty)
People who like to eat spicy can diced with small peppers, stir-fried peppers and then stir-fried diced vegetables, which are more spicy, but especially fragrant, easy to eat.