Has always been a fondness for fungi, of which mushroom is also one of the favorite fungi. The mushroom is white with a smooth surface and a fleshy fat. It tastes very chewy~(•̀ω•́)✧
Slice the pork, add soy sauce, salt, and marinate for 10-20 minutes. Add a little bit of sweet potato powder and mix well to make the sweet potato powder fully wrap the meat.
The mushroom is quickly over-boiled and picked up for use.
Put the oil on the hot pot and add the shallots.
Stir in the pieces of meat, and then pick up after the discoloration.
Add a little oil, pour the mushrooms into the stir fry, add the meat and stir fry until cooked, add salt, cooking wine, soy sauce for seasoning.
After the juice is received, add the onion section to the pan.
The meat must be marinated in advance, and it will be smooth and delicious~