Recipe: Fried pork with mushrooms

Home Cooking Recipe: Fried pork with mushrooms

Notes:

Simple stir-fry, delicious enjoyment, healthy representative, haha! There are meat and vegetables, but also have a special flavor. In such a hot summer day, if you do such a quick-food, you can really get less smoke and less sweat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms and cut them into half to cut, and the big ones can be divided into three;

    Wash the mushrooms and cut them into half to cut, and the big ones can be divided into three;

  2. Home Cooking Recipe: Washed slices of Pleurotus eryngii;

    Washed slices of Pleurotus eryngii;

  3. Home Cooking Recipe: Boil the boiled water, add a little oil and salt, pour the mushrooms and oyster mushrooms into the water, then drain the water for use;

    Boil the boiled water, add a little oil and salt, pour the mushrooms and oyster mushrooms into the water, then drain the water for use;

  4. Home Cooking Recipe: The meat pieces are salted with oil beforehand, and then the hot oil pan, the lower meat pieces and the ginger and garlic are scented together;

    The meat pieces are salted with oil beforehand, and then the hot oil pan, the lower meat pieces and the ginger and garlic are scented together;

  5. Home Cooking Recipe: When the meat is ripe, you can add a little raw seasoning;

    When the meat is ripe, you can add a little raw seasoning;

  6. Home Cooking Recipe: Pour in the good double mushrooms and stir well, then add a little salt to taste, and a small amount of white sugar to refresh;

    Pour in the good double mushrooms and stir well, then add a little salt to taste, and a small amount of white sugar to refresh;

  7. Home Cooking Recipe: Finally, stir the chopped green onion or parsley in front of the pot!

    Finally, stir the chopped green onion or parsley in front of the pot!

Tips:

Mushroom effluent can effectively remove odor, and it will not be watery when fried!


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