Simple stir-fry, delicious enjoyment, healthy representative, haha! There are meat and vegetables, but also have a special flavor. In such a hot summer day, if you do such a quick-food, you can really get less smoke and less sweat!
Wash the mushrooms and cut them into half to cut, and the big ones can be divided into three;
Washed slices of Pleurotus eryngii;
Boil the boiled water, add a little oil and salt, pour the mushrooms and oyster mushrooms into the water, then drain the water for use;
The meat pieces are salted with oil beforehand, and then the hot oil pan, the lower meat pieces and the ginger and garlic are scented together;
When the meat is ripe, you can add a little raw seasoning;
Pour in the good double mushrooms and stir well, then add a little salt to taste, and a small amount of white sugar to refresh;
Finally, stir the chopped green onion or parsley in front of the pot!
Mushroom effluent can effectively remove odor, and it will not be watery when fried!