Recipe: Fried pork with minced pork

Home Cooking Recipe: Fried pork with minced pork

Notes:

The pork head is fat and not greasy, and it is quite suitable for the fried rice with a small pepper. There is also a kind of frying method that adds a little bit of the ear, and the taste is also very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Green pepper, braised pork head, ginger, garlic, cut and ready

    Green pepper, braised pork head, ginger, garlic, cut and ready

  2. Home Cooking Recipe: The fire will pour the wok into the vegetable oil

    The fire will pour the wok into the vegetable oil

  3. Home Cooking Recipe: After the oil is cooked, turn off the heat and cool down, then place the ginger, garlic, and pepper.

    After the oil is cooked, turn off the heat and cool down, then place the ginger, garlic, and pepper.

  4. Home Cooking Recipe: Pour in the pork head and stir fry for a while, add a little sugar and continue to stir fry (the action is fast, otherwise you have to stick the pan, because the pork head is halogen, a little sticky)

    Pour in the pork head and stir fry for a while, add a little sugar and continue to stir fry (the action is fast, otherwise you have to stick the pan, because the pork head is halogen, a little sticky)

  5. Home Cooking Recipe: Quickly pour in green pepper and stir fry a few times. Add salt and chicken.

    Quickly pour in green pepper and stir fry a few times. Add salt and chicken.

  6. Completed, delicious

Tips:

The pork head meat will be a little sticky under the pot. If the action is not fast, it will stick to the pan. If it is not sticky, if the action is not fast, it can be caught in the fire, not too much fire. If the action is fast, it can be fried.


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