The pork head is fat and not greasy, and it is quite suitable for the fried rice with a small pepper. There is also a kind of frying method that adds a little bit of the ear, and the taste is also very good.
Green pepper, braised pork head, ginger, garlic, cut and ready
The fire will pour the wok into the vegetable oil
After the oil is cooked, turn off the heat and cool down, then place the ginger, garlic, and pepper.
Pour in the pork head and stir fry for a while, add a little sugar and continue to stir fry (the action is fast, otherwise you have to stick the pan, because the pork head is halogen, a little sticky)
Quickly pour in green pepper and stir fry a few times. Add salt and chicken.
The pork head meat will be a little sticky under the pot. If the action is not fast, it will stick to the pan. If it is not sticky, if the action is not fast, it can be caught in the fire, not too much fire. If the action is fast, it can be fried.