This dish is one of my favorite home cooking dishes. The materials are simple and the process is simple, but the taste is absolutely amazing. I remember that when Ma Ma came to see me, I once asked her, "What do you add? Lard?" "No." "Put a lot. MSG?” “No.” “How is that so sweet?” “...you can’t believe that it’s so sweet.” This can be a bowl of rice, or you can eat less oil and salt directly (corn is originally Is the staple food..) In short, I like it very much~~
Corn: The best of glutinous corn is white, not sweet. The meat is fat and thin.
Tomato: Juice is better
Garlic: half sliced, one sliced onion: cut long ginger: just let go
Corn glutinous rice, tomato diced, minced meat minced meat
Heat the oil in a hot pot and fry until the minced meat is discolored. (There is no time to take pictures during the cooking process, how P is like this, so I don’t want to force it [捂脸])
Bring the meat out, then fry the corn kernels, stir fry until the fragrance, and some discoloration is good.
Put the pot back, pour the oil, place the ginger and garlic slices (retained with minced garlic), then stir-fry the fried corn and minced meat. Then pour the tomato pieces. When you fry twice, you will see the color of the tomato. The color of the whole pot is a little tomato color.
Add soy sauce, add salt (salt can be put a little more than usual, because the dish is characterized by salty, but don't add too much). When you get up, throw the onion and minced garlic into it. It’s time to start the pot. To add MSG, add a little before the pot.
Shengpan, if there is no mistake, you will know what it is like when you taste it. . . Such a simple material, science can not explain. .
Bibimbap is super fragrant