Stir-fried fans are a common dish, and some places are also called "ants on the tree". This dish seems to be always popular no matter where it is.
Fans and dried mushrooms are soft with water. (It is best to use cold water to soak, you can use hot water in a hurry.)
The soft-smelling fans are washed and cut into small pieces. (It’s easier to cut before soaking)
The garlic and leaves of green garlic are cut into the end
Naked bamboo shoots and washed and dried shiitake mushrooms
Add more oil to the pot and pour it into the garlic.
Pour the bamboo shoots and mushrooms into the fragrant
Pour the minced meat to the discoloration
Pour the fans into the drained water
Transfer into cooking wine, soy sauce, soy sauce, salt and sugar. (The fans have some water absorption. If they are dry, they can add some water or soup.)
Sprinkle with green garlic leaves before the pan