Stir-fried pork with basil leaves is a small dish in the streets of Thailand. It is salty and spicy. It is a personal hobby for eating rice and lettuce. You can put it on if you don’t like fish sauce.
Cutting vegetables, basil leaves to the pole leaving only leaves
Ginger, garlic and onion first into the frying pan
Stir in minced meat
Put in lettuce
Add the basil leaves and pepper basil leaves to the miniaque when you are in the pan. Add the fish sauce, soy sauce and oyster sauce according to the taste.
Want to color can be added to the old pumping basil leaves must be finally put, do not fry over