Recipe: Fried pork with minced basil leaves

Home Cooking Recipe: Fried pork with minced basil leaves

Notes:

Stir-fried pork with basil leaves is a small dish in the streets of Thailand. It is salty and spicy. It is a personal hobby for eating rice and lettuce. You can put it on if you don’t like fish sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Cutting vegetables, basil leaves to the pole leaving only leaves

    Cutting vegetables, basil leaves to the pole leaving only leaves

  3. Home Cooking Recipe: Ginger, garlic and onion first into the frying pan

    Ginger, garlic and onion first into the frying pan

  4. Home Cooking Recipe: Stir in minced meat

    Stir in minced meat

  5. Home Cooking Recipe: Put in lettuce

    Put in lettuce

  6. Home Cooking Recipe: Add the basil leaves and pepper basil leaves to the miniaque when you are in the pan. Add the fish sauce, soy sauce and oyster sauce according to the taste.

    Add the basil leaves and pepper basil leaves to the miniaque when you are in the pan. Add the fish sauce, soy sauce and oyster sauce according to the taste.

  7. Home Cooking Recipe: eat

    eat

Tips:

Want to color can be added to the old pumping basil leaves must be finally put, do not fry over


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