Recipe: Fried pork with lungs

Home Cooking Recipe: Fried pork with lungs

Notes:

Pig lung has the effect of replenishing lung deficiency, relieving cough, and strengthening spleen and stomach

Ingredients:

Steps:

  1. Cut the ingredients well, pour the oil into the pot, put the ginger onion on the heat, and put the pig lung after the incense

  2. Stir-fry a few times to put the pepper, salt, a little soy sauce, and then stir fry a few times, the pepper is broken and the pot is served.

Tips:

1 pepper should be used with a slightly spicy green pepper. 2 pig lungs are cooked with brine.


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