Pig lung has the effect of replenishing lung deficiency, relieving cough, and strengthening spleen and stomach
Cut the ingredients well, pour the oil into the pot, put the ginger onion on the heat, and put the pig lung after the incense
Stir-fry a few times to put the pepper, salt, a little soy sauce, and then stir fry a few times, the pepper is broken and the pot is served.
1 pepper should be used with a slightly spicy green pepper. 2 pig lungs are cooked with brine.