The lentils are cut into filaments, which shortens the time of frying, and is more crispy and more tasty. After the frying, the taste of the lentils is nothing, and it is delicious with rice. Anan likes to eat a refreshing lentils in the hot summer days. It’s fresh and not spicy. It’s delicious!
The lentils are cleaned.
Beveled into silk. Cut lean pork into thin filaments, add cooking wine, salt (2g), starch and mix well, marinate for 10 minutes.
Heat the oil in the hot pot to 60% heat, add the ginger and sauté the sautéed pork.
Pour in the lentils and stir fry, add in the soy sauce and stir well, add 100ml of water, simmer for a while, simmer for a while, add the remaining salt (3g), chicken and sesame oil before the pan, stir fry evenly.
The shredded pork should be marinated beforehand to ensure the tenderness of the shredded pork. You can also use the shrimp skin instead of the pork and the beans to fry, the taste is not inferior. Lentils can quench their thirst, spleen and stomach, dehumidification and diarrhea, detoxification, and stop sputum. In the midsummer, a delicious lentils are served, simple and delicious. Do it at home in the hot summer days~~ Learn, don’t forget to take a photo and hand in your homework~~ I am An Kitchen, a delicious food. I like the food sharing platform in the kitchen. If you are interested in food or baking, you can add me weixin:anxiaochu521, please note "under the kitchen" when you add time~~