Recipe: Fried pork with lard
Notes:
Eating a proper amount of lard is good for the body, so I will often refine some of the fried vegetables and the special flavor of the salty rice. The memory of the oiled lard slag when I was a child, there was no snack at that time, and the oily lard was sprinkled with fine salt and it was delicious. Today, I took a fried pepper and it was a quick and quick dish.
Ingredients:
- 4 peppers
- Lard slag
- a little soy sauce
- a little sugar
- Salt
- Two heads of garlic
Steps:
-
Heat the oil in the hot pot, musk the garlic and then the pepper. Add the soy sauce, salt, and sugar to taste the pot.
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