Recipe: Fried pork with lard

Home Cooking Recipe: Fried pork with lard

Notes:

Eating a proper amount of lard is good for the body, so I will often refine some of the fried vegetables and the special flavor of the salty rice. The memory of the oiled lard slag when I was a child, there was no snack at that time, and the oily lard was sprinkled with fine salt and it was delicious. Today, I took a fried pepper and it was a quick and quick dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the oil in the hot pot, musk the garlic and then the pepper. Add the soy sauce, salt, and sugar to taste the pot.

    Heat the oil in the hot pot, musk the garlic and then the pepper. Add the soy sauce, salt, and sugar to taste the pot.


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