This is not a few days ago when I went to buy food, I bought a pig heart by the way. I plan to mix it with the hazelnuts after breakfast. After I bought it, I found that the home made the stewed vegetables are not uniform (now often lost three times), too lazy I went to the supermarket and ran a little bit. I bought some peppers at the time. In the end, I just made a quick match and made a quick stir. The current meal was just right.
After washing the pig heart, add the fuel, soy sauce, vinegar, a little starch, white pepper and so on.
Ginger shredded, garlic slices, millet pepper and green pepper cut
Pour the right amount of oil into the pan, add the pepper, ginger, garlic and stir-fry slowly.
Stir-fry, add millet pepper and green pepper together
Wait until the green pepper and millet pepper are fried until slightly discolored.
Fire quickly stir fry until pig heart discoloration add a little salt stir fry evenly out of the pan
1. Before the pig heart is sliced, first cut the large pieces and soak them in water for about 20 minutes to remove the blood water inside. 2. When you are frying, you need a big fire and stir-fry.