The pig's heart is washed and sliced. Salt and cooking wine and ginger are marinated for about 5 minutes.
Cut three kinds of peppers, garlic slices
The onion is cut horizontally and then scattered
After the pot is hot, pour in the oil. After the oil is opened, pour in the marinated pig heart and stir fry for a while.
Put the Hunan pepper first, this is more spicy, so that the spicy taste penetrates into the pig heart.
Stir in other peppers after 2 minutes of frying
Finally put onions, stir fry
The heart of the perfect color of chili fried pig heart is ready! Hahaha