Wash the bacon into the pot, add the appropriate amount of water, cook until the chopsticks can be inserted from the bacon skin, remove it, cut into thin slices; wash the green onion first into sections, then cut into thick Silk, garlic peeled and sliced; dried chili washed and seeded into silk
Put the net pot on the fire (without draining the oil), pour the bacon, stir fry until the oil
Put garlic, dried chili, stir well
Put in the green onions and stir fry for about 2 minutes.
1. If the bacon used is not very salty, you can change it to steamed first, which is more original; 2. Because the bacon is more salty, you don't need to put salt when you add the green onion.