From snacks to big tidal tastes, I often watch my mother stir-fry. I watched it and learned it. It’s delicious and it’s hahaha.
Wash the pork first, drain the water, add a proper amount of salt, a spoonful of sand tea sauce, two tablespoons of starch and mix well by hand. Marinate for ten minutes.
Put a little oil in the pot, add the pork to the oil temperature, fry until 8 minutes, add a little water starch, add the onion section and continue to stir fry, the meat is cooked out of the pan.