Recipe: Fried pork with green garlic
Notes:
When you don't want to eat in the summer, come to a plate of spicy garlic and stir-fry pork to ensure you can eat a big bowl of rice!
Ingredients:
- Green garlic 250g
- Plum shredded pork 200 g
- 1 scoop of starch
- 1 scoop of cooking wine
- 1 spoon of bean paste
Steps:
-
Pork with wine and starch for a while
-
Washed green garlic
-
Pour the oil in the pan, first stir the pork
-
5 matured into the bean paste stir fry
-
Finally add green garlic
-
Quick stir fry
-
No other seasonings
-
Start it
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