Wash the green garlic and cut the 1 inch long section. The tenderloin is cut into a slightly wider silk.
After the hot oil in the pot, add the tenderloin pork and stir-fry until discolored.
Add all steamed fish oyster sauce, scallions and salt, sugar and stir fry
Add a little garlic and stir fry, then pour a little balsamic vinegar along the side of the pot.
1. If the time is plentiful, the tenderloin pork can be marinated with a little cooking wine and starch for 15 minutes. The pork taste will be tenderer. 2. Because the pepper and steamed fish oil have a certain saltiness, it is necessary to add salt. 3. Pour in balsamic vinegar to enhance the fragrance, but it must be a little bit 4. Green garlic is easy to cook, don't stir it for too long, so as not to affect the taste. 5. Use soy meal instead of steamed fish oyster sauce will have a different flavor, but in advance, the bean mash should be chopped slightly and then stir-fried.