Recipe: Fried pork with green garlic

Home Cooking Recipe: Fried pork with green garlic

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Wash the green garlic and cut the 1 inch long section. The tenderloin is cut into a slightly wider silk.

    Wash the green garlic and cut the 1 inch long section. The tenderloin is cut into a slightly wider silk.

  3. Home Cooking Recipe: After the hot oil in the pot, add the tenderloin pork and stir-fry until discolored.

    After the hot oil in the pot, add the tenderloin pork and stir-fry until discolored.

  4. Home Cooking Recipe: Add all steamed fish oyster sauce, scallions and salt, sugar and stir fry

    Add all steamed fish oyster sauce, scallions and salt, sugar and stir fry

  5. Home Cooking Recipe: Add a little garlic and stir fry, then pour a little balsamic vinegar along the side of the pot.

    Add a little garlic and stir fry, then pour a little balsamic vinegar along the side of the pot.

Tips:

1. If the time is plentiful, the tenderloin pork can be marinated with a little cooking wine and starch for 15 minutes. The pork taste will be tenderer. 2. Because the pepper and steamed fish oil have a certain saltiness, it is necessary to add salt. 3. Pour in balsamic vinegar to enhance the fragrance, but it must be a little bit 4. Green garlic is easy to cook, don't stir it for too long, so as not to affect the taste. 5. Use soy meal instead of steamed fish oyster sauce will have a different flavor, but in advance, the bean mash should be chopped slightly and then stir-fried.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro