Remove the old stalk and the tail end of the garlic, and fold it into a small section of about 4cm. Cut the pork/bovine tenderloin into slices. Add 1.5 tablespoons of oyster sauce, 1 spoon of soy sauce, 1 spoon of sugar, 1 spoon of corn starch, and marinate. For a while
Stir-fry the meat in a frying pan, add the chopped red pepper, stir fry until the meat is discolored, and add the oil. Stir the garlic in the pan until the skin is wrinkled, spray the appropriate amount of cooking wine, and mix the appropriate amount of salt and chicken. Stir in the meat and stir well
The spicy substance contained in garlic moss has a bactericidal ability up to one tenth of that of penicillin, and has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza infection, prevent wound infection and deworming.