Recipe: Fried pork with garlic

Home Cooking Recipe: Fried pork with garlic

Notes:

This dish is convenient and delicious, and the ingredients are very common in London. Except for the troubles of garlic, you can buy it by the way when you go back to the central restaurant with your sister and refused. I ate a small stir-fry with a grandmother, drank the beer left in the cooking, and listened to the waves of men and women outside the door. . . . It seems a bit lonely. Ok, when you eat alone, you have to eat well! Eat and wipe your mouth, Mo Mo Mo Mo, 6park 6park go. Love you guys.

Ingredients:

Steps:

  1. Put the pork in the water in advance to remove the blood. The specific time to see when you are hungry will come out. (I used the outdoor reared Norfolk thick cut pork loin steak. I have already seen your envious look. Well, in fact, if the supermarket only has this kind of pork and buys two gifts, I will not buy anything. It is impossible to buy so much meat at a time, so I have frozen a box, and the sliced ​​meat is not frozen in the taste. It is not suitable for this dish.)

  2. Cut a small piece about two centimeters thick. Why not cut a centimeter? Because my knife is blunt, you have to cut two centimeters. The cut meat is air-dried.rThree garlic cuts are 5 cm, and the vegetables bought in Super League have to be washed.

  3. Heat the oil in the pan. When waiting, a small piece of ginger is sliced, three pieces of garlic are peeled and flattened, and two dried peppers are seeded. First put the ginger flakes to the brown, and put the garlic and dried chili.

  4. Stir the meat in a frying pan, add two scoops of soy sauce, a spoonful of soy sauce, and a spoonful of sugar. After a few fry, you will find that there is a lot of water in the bottom of the pot. It doesn't matter if you let it stew until there is only a little soup left. The concentration of the seasoning is just right. Stirring in the middle.

  5. When the soup is dry, put the chopped garlic and sprinkle a little beer. Stir fry until the garlic is cooked.

  6. Add a small spoon of salt and stir fry a few times. The pony is finished! ! !

  7. Spread the broth on the white rice. . . You will feel that God is always there.

Tips:

. . . . Does anyone help wash the dishes?


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro