The tenderloin is cut in reverse grain, add a little cooking wine and soy sauce, grab a few flavors, then add a spoonful of starch, grab it and marinate for 10 minutes.
Wash the garlic cloves, cut into sections, and drain the water.
Add more cooking oil to the shredded pork than usual, pour it into a hot pot, medium heat, and then dip it into white, add two drops of soy sauce, stir evenly, and let it stand for use;
Pour the garlic into the wok of the fried meat. Stir fry for half a minute. Add the appropriate amount of salt and half a spoonful of sugar after the break. I like to fry a little softer. After the surface is a little wrinkled, add the pork and stir fry for half a minute. Minutes.